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Chunky Pumpkin Soup

Winter is here and it is in full swing! And what better way to keep out the cold than a good bowl of soup? Pumpkin spice soup is a favourite. This time though, instead of the traditional creamy spicy pumpkin soup, we went for chunky with a different range of flavours, still warming, but differently so. Thanks to our partner Forays into Food for the recipe!


1/2 pumpkin (or 2 small ones), chopped

2 onions, chopped

1 head of garlic, chopped

1 red pepper, chopped

2 sprigs of fresh thyme

2 sprigs of fresh oregano

1 tsp garam masala

1/2 tsp Aloha Spiced Cacao

2 tsp zaatar

2 tsp urfa biber (Turkish black chili)

3 c vegetable broth

1 tbsp olive oil

Salt and pepper to taste

1) Heat oil in the bottom of a pot and sauté onions until translucent. Add garlic and peppers, and cook for a couple of minutes before adding pumpkin and broth. Throw in herbs and simmer for 20 minutes.

2) Add spices and simmer for a few more minutes, then taste test and check vegetables for tenderness.

Dead simple, warming and tasty. Perfect after a walk in the cold!

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